Tanzania Single Origin Coffee

Tanzania Single Origin Coffee

Certification/Grading: AB

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds.

Experience the unique flavors of Tanzania with our single origin coffee. Sourced from small cooperative farmers in the Mbeya area, this coffee is certified AB and roasted to a medium-light perfection. With tasting notes of pear, floral, jasmine, and strawberry, this coffee is sure to delight your taste buds. Grown at an altitude of 1200-1900 meters in the clay mineral-rich soil of the Mbeya region, this coffee is a true representation of the terroir. The beans are carefully washed and dried on raised beds, ensuring a clean and smooth cup of coffee. Try our Tanzania Single Origin Coffee today and experience the true essence of this African country.