Peru Decaf Single Origin Organic Coffee

Peru Decaf Single Origin Organic Coffee

Certification/Grading: Organic/Swiss

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

Indulge in the rich and smooth flavors of our Peru Decaf Single Origin Organic Coffee. This coffee is certified organic and roasted to a medium level, bringing out the perfect balance of caramel, smoothness, and citrus notes. Sourced from the Cooperativa Agricola de Servicisios Norandino, this coffee is a blend of Caturra, Bourpon, Catuai, Pache, and Catimor varieties grown in the Piura and Amazonas regions of Peru at altitudes of 1100-1700 meters. The soil type of this region, rich in clay minerals, adds to the unique taste of this coffee. The beans are gully washed and dried in the sun, and then decaffeinated using the Swiss Water Process, ensuring a chemical-free and natural decaffeination process. Enjoy a guilt-free cup of coffee with our Peru Decaf Single Origin Organic Coffee.