Brazil Santos Single Origin Coffee

Brazil Santos Single Origin Coffee

Certification/Grading: Natural

Roast: Medium

Tasting Profile: Elegant, smooth cup with cocoa notes.

Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio

Variety: Catuai and Mundo Novo

Region: Parana and Sao Paulo Brazil

Altitude: 750-1050 M

Soil Type: Volcanic Loam

Process: Pulped natural and dried in the Sun.

Indulge in the rich and flavorful taste of our Brazil Santos Single Origin Coffee. This coffee is certified natural and roasted to a perfect medium level, bringing out the best flavors and aromas. With an elegant and smooth profile, you'll taste notes of cocoa with every sip.

Our coffee is sourced from the Fazenda Santa Barbara, Sao Francisco, and Santo Antonio farms in the regions of Parana and Sao Paulo, Brazil. The beans are grown at altitudes of 750-1050 meters in volcanic loam soil, resulting in a unique and delicious flavor profile.

The beans used for this coffee are a blend of Catuai and Mundo Novo varieties, carefully selected and processed using the pulped natural method. This process involves removing the outer skin of the coffee cherry and drying the beans in the sun, resulting in a smooth and balanced cup of coffee.

Experience the taste of Brazil with our Santos Single Origin Coffee. Order now and enjoy a cup of coffee that is both delicious and responsibly sourced.